Ate a castrated rooster at the Bible Society's fund-raiser at the Meritus Mandarin when WindWorkz performed for the 4th time in August.
Didn't know what it was when I ate it - thought it was just chicken... It's supposed to be extra tender... knowing what it is now doesn't help... just some fowl thoughts... :P
FYI - on the menu.. the main course reads
Baked French Yellow Capon filled with Foie Gras & Chestnut,
Sauteed Cepe & Chanterelles Mushrooms,
Vine tomato filled with Organic Rice Quinoa,
Green Asparagus
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